TY  - BOOK
AU  - Brown,Amy C.
TI  - Understanding food: principles and preparation 
SN  - 9780538736237
U1  - 641.3  23
PY  - 2011///
CY  - Boston, MA : 
PB  - Wadsworth Cengage Learning
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references and index
UR  - https://archive.org/details/understandingfoo0000brow
ER  -