Farrimond, Stuart,  Dr., <br/><br/>
the SCIENCE of COOKING / 
DR. STUART FARRIMOND. 
 - 256 pages :  colour illustrations, colour photographs ;  26 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780241229781  RM160.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food--Composition<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>641.5