TY  - BOOK
AU  - Farrimond,Stuart
TI  - the SCIENCE of COOKING
SN  - 9780241229781
U1  - 641.5 23
PY  - 2017///
CY  - London
PB  - Dorling Kindersley
KW  - Cooking
KW  - Food
KW  - Composition
KW  - Analysis
N1  - Includes index
UR  - https://books.google.com.my/books?id=4c6pDwAAQBAJ&printsec=frontcover&source=gbs_ViewAPI&redir_esc=y#v=onepage&q&f=false
ER  -