Davis, Bernard, <br/><br/>
Food and beverage management / 
Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. 
 - Sixth edition 
 - xxiii, 379 pages :   illustrations (some color) ;   25 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781138679313   RM234.29 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95068