Reezlin Abd Rahman,  Dr., <br/><br/>
ASAS SENI KULINARI MASAKAN BARAT :  BIMBINGAN DAN PRAKTIKAL Langkah demi Langkah / 
Penulis: Dr Reezlin Bin Abd Rahman, Prof. Dr Mohd Salehuddi Mohd Zahari ; Editor: Dr. Reezlin Bin Abd Rahman, Salmi Binti Harun, Nur Zamahuri Bin Ramly, Aswady Bin Ismail, Muhammad Nazihan Bin Jamaluddin 
 - ix, 107 pages :  illustrations, colour photographs ;  30 cm 
<br/><br/>Bibliography : page 106 
<br/><br/><label>ISBN: </label>9789671825600  RM55.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Cookbooks<br/>Creative ability in cooking
<br/><br/><label>Dewey Class. No.: </label>641.5