Dittmer, Paul, <br/><br/>
PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS / 
Paul R. Dittmer 
 - Seventh Edition 
 - x, 579 pages :  illustrations ;  24 cm +  1 floppy disk (3 1/2 in.) 
<br/><br/><label>ISBN: </label>0471397032  RM341.50 9780471397038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control
<br/><br/><label>Dewey Class. No.: </label>647.950681