TY  - BOOK
AU  - Dittmer,Paul
TI  - PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS
SN  - 0471397032
U1  - 647.950681 23
PY  - 2003///
CY  - New York
PB  - John Wiley, 
KW  - Food service
KW  - Cost control
UR  - http://www.loc.gov/catdir/bios/wiley042/2001045584.html
UR  - http://www.loc.gov/catdir/description/wiley035/2001045584.html
UR  - http://www.loc.gov/catdir/toc/wiley021/2001045584.html
UR  - https://archive.org/details/principlesoffood00ditt_0
UR  - https://openlibrary.org/books/OL21086212M
ER  -