Miller, Jack E.,  1930- <br/><br/>
Food and beverage cost control / 
Jack E. Miller, Lea R. Dopson, David K. Hayes. 
 - Third Edition 
 - xxvi, 605 pages :  illustrations ;  25 cm  1 computer disk (3 1/2 in.) 
<br/><br/>Includes bibliographical references (p. 593-595) and index 
<br/><br/>Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems 
<br/><br/><label>ISBN: </label>0471273546  RM309.32 9780471273547 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service |x --Cost control
<br/><br/><label>Dewey Class. No.: </label>647.950681