TY  - BOOK
AU  - Miller,Jack E.
AU  - Dopson,Lea R.
AU  - Hayes,David K.
TI  - Food and beverage cost control
SN  - 0471273546
U1  - 647.950681 23
PY  - 2005///
CY  - New York : 
PB  - John Wiley
KW  - Food service |x
KW  - Cost control
N1  - Includes bibliographical references (p. 593-595) and index; Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems
UR  - http://www.loc.gov/catdir/bios/wiley045/2003005798.html
UR  - http://www.loc.gov/catdir/description/wiley041/2003005798.html
UR  - http://www.loc.gov/catdir/toc/ecip041/2003005798.html
ER  -