MacLauchlan, Andrew, <br/><br/>
The making of a pastry :   recipes and inspiration from America's best pastry chefs / 
Andrew MacLauchlan ; photography by Scott Vlaun. 
 - xiii, 338 pages :   illustrations ;  24 cm 
<br/><br/>Includes bibliographical references (p. 325) and index 
<br/><br/><label>ISBN: </label>0471293202  RM132.44 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks--Training of--United States<br/>Cooking--Vocational guidance--United States<br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>641.865023