Duchene, Laurent, <br/><br/>
Dessert techniques / 
Laurent Duchene & Bridget Jones. 
 - 224 pages :  illustrations (some colour) ;  29 cm 
<br/><br/> At head of title : Le Cordon bleu  Includes index  
<br/><br/><label>ISBN: </label>1903258405  RM174.48 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts 
<br/><br/><label>Dewey Class. No.: </label>641.86