TY  - BOOK
AU  - Duchene,Laurent
AU  - Jones,Bridget
TI  - Dessert techniques
SN  - 1903258405
U1  - 641.86 23
PY  - 1999///
CY  - London, England
PB  - Carroll & Brown 
KW  - Desserts
N1  - At head of title : Le Cordon bleu; Includes index
UR  - https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=282989
ER  -