Scanlon, Nancy Loman, <br/><br/>
Catering Management / 
Nancy Loman Scanlon. 
 - SECOND EDITION 
 - xiv, 269 pages :  illustrations ;  29 cm 
<br/><br/> Revised edition of : Catering menu management, c1992 
<br/><br/>Includes bibliographical references (pages [261]-263) and index 
<br/><br/><label>ISBN: </label>9780471333272  RM120.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering --Management
<br/><br/><label>Dewey Class. No.: </label>642.4