TY  - BOOK
AU  - Scanlon,Nancy Loman
TI  - Catering Management
SN  - 9780471333272
U1  - 642.4 23
PY  - 2000///
CY  - New York
PB  - Wiley
KW  - Caterers and catering
KW  - Management
N1  - Revised edition of : Catering menu management, c1992; Includes bibliographical references (pages [261]-263) and index
UR  - http://www.loc.gov/catdir/bios/wiley042/00035201.html
UR  - http://www.loc.gov/catdir/description/wiley034/00035201.html
UR  - http://www.loc.gov/catdir/toc/onix05/00035201.html
ER  -