Franchising Hospitality Services / 
edited by Conrad Lashley and Alison Morrison. 
 - xviii, 274 pages ;   24 cm. 
 - The hospitality, leisure and tourism series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0750647728  RM166.91 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management<br/>Franchises (Retail trade)
<br/><br/><label>Dewey Class. No.: </label>647.94068