Chinese :  the essence of Asian cooking / 
[project editor], Linda Doeser. 
 - 256 pages :  color illustrations ;  31 cm 
<br/><br/> Previously published as Best-ever Chinese & Asian cookbook.  Includes index 
<br/><br/><label>ISBN: </label>1843092468  RM33.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian.<br/>Cooking, Chinese.
<br/><br/><label>Dewey Class. No.: </label>641.5951