Morris, Sallie, <br/><br/>
Cook's encyclopedia of spices :  the definitive cook's guide to spices and other aromatic ingredients, with over 100 classic and contemporary recipes / 
 Spices 
Sallie Morris, Lesley Mackley. 
 - 256 pages :   color illustrations ;   30 cm 
<br/><br/> Includes index  Previously published as The spice ingredients cookbook  Originally published: as The spice ingredients cookbook. 1997 
<br/><br/><label>ISBN: </label>0754812286  RM114.49 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices--Cooking (Spices)
<br/><br/><label>Dewey Class. No.: </label>641.5