McSwane, David Zachary, <br/><br/>
RETAIL BEST PRACTICES AND GUIDE TO FOOD SAFETY AND SANISTATION / 
 At head of title :   Super safe mark 
David Zachary McSwane, Richard Linton, Nancy R. Rue ; editor-in chief : Steve Helba. 
 - 435 pages :   color illustrations ;   24 cm. 
 - FMI food safety and sanitation series  .
 - FMI food safety and sanitation series  .
<br/><br/> "Incorporates recommendations from the 2001 FDA Food Code"--Cover.  Includes index 
<br/><br/><label>ISBN: </label>0130995975  RM209.00 0536727422 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --Sanitation--Handbooks, manuals, etc.<br/>Food service--Safety measures--Handbooks, manuals, etc.<br/>Food handling--Sanitation--Handbooks, manuals, etc. <br/>Food handling--Safety measures--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>363.7296