Cooking Essentials for The New Professional Chef / 
The Food and Beverage Institute ; 	Editor Mary Deirdre Donovan. 
 - x,799 pages :  colour illustrations ;  28 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471287172  RM279.80 9780471287179 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.
<br/><br/><label>Dewey Class. No.: </label>641.57