TY  - BOOK
AU  - Donovan,Mary Deirdre
ED  - The Food and Beverage Institute,
TI  - Cooking Essentials for The New Professional Chef
SN  - 0471287172
U1  - 641.57 22
PY  - 1997///
CY  - New York
PB  - John Wiley
KW  - Quantity cookery
N1  - Includes index
UR  - https://archive.org/details/cookingessential0000unse_i2f2/mode/2up
ER  -