Amendola, Joseph, <br/><br/>
The baker's manual :  150 master formulas for baking / 
Joseph Amendola, Nicole Rees. 
 - FIFTH EDITION 
 - xii, 323 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references (page 311-314) and index. 
<br/><br/><label>ISBN: </label>0471405256   RM120.40 9780471405252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Cake.<br/>Pastry.<br/>Desserts.
<br/><br/><label>Dewey Class. No.: </label>641.815