TY  - BOOK
AU  - Amendola,Joseph
AU  - Rees,Nicole
TI  - The baker's manual: 150 master formulas for baking 
SN  - 0471405256 
U1  - 641.815 21
PY  - 2003///
CY  - New York
PB  - John Wiley
KW  - Baking
KW  - Cake
KW  - Pastry
KW  - Desserts
N1  - Includes bibliographical references (page 311-314) and index
UR  - https://archive.org/details/bakersmanual150m0000amen/page/n1/mode/2up
UR  - http://www.loc.gov/catdir/description/wiley035/2002028882.html
UR  - http://www.loc.gov/catdir/toc/wiley023/2002028882.html
ER  -