Foskett, David,  1951- <br/><br/>
The Theory of catering / 
David Foskett, Victor Cesevani and Ronald Kinton. 
 - 10TH EDITION 
 - vi, 596 pages :   illustrations (some colour) ;  25 cm 
<br/><br/> Includes index.  First published : 1964. 
<br/><br/><label>ISBN: </label>0340850418 :  RM154.50 9780340850411 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Hospitality industry.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95