Garde Manger :  The Art and Craft of the Cold Kitchen / 
The Culinary Institute of America. 
 - Second edition 
 - 582 pages :  colour illustrations ;  28 cm 
<br/><br/>Includes bibliographical references (page 561) and index. 
<br/><br/><label>ISBN: </label>0471468495  RM261.30 9780471468493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity cooking.
<br/><br/><label>Dewey Class. No.: </label>641.79