TY  - BOOK
ED  - Culinary Institute of America,
TI  - Garde Manger: The Art and Craft of the Cold Kitchen 
SN  - 0471468495
U1  - 641.79 22
PY  - 2004///
CY  - New York
PB  - Culinary Institute of America, Wiley Publishing
KW  - Cold dishes (Cooking)
KW  - Quantity cooking
N1  - Includes bibliographical references (page 561) and index
UR  - https://archive.org/details/gardemangerartcr0000unse_g0l0/page/n5/mode/2up
UR  - http://www.loc.gov/catdir/description/wiley041/2004007051.html
UR  - http://www.loc.gov/catdir/toc/ecip0416/2004007051.html
UR  - http://www.loc.gov/catdir/enhancements/fy0810/2004007051-b.html
ER  -