TY  - BOOK
ED  - North American Meat Processors Association,
TI  - The Poultry Buyers Guide
SN  - 0471696269
U1  - 641.365 21
PY  - 2003///]
CY  - Reston, VA
PB  - The Association
KW  - Poultry
KW  - Standards.
N1  - "Second printing, 2003."
UR  - https://archive.org/details/poultrybuyersgui0000unse/page/n1/mode/2up
ER  -