TY  - BOOK
AU  - Gisslen,Wayne
TI  - Advanced professional cooking
SN  - 9780471836834
U1  - 641.57 20
PY  - 1992///
CY  - New York : 
PB  - Wiley, 
KW  - Quantity cooking
KW  - Food service
N1  - Includes bibliographical references (page 625) and index
UR  - https://archive.org/details/advancedprofessi0000giss
UR  - http://www.loc.gov/catdir/description/wiley033/91040349.html
UR  - http://www.loc.gov/catdir/toc/onix04/91040349.html
ER  -