TY  - BOOK
AU  - Fischer,John W.
ED  - Culinary Institute of America,
TI  - At your service: A hands-on guide to the professional dining room 
SN  - 0764557475
U1  - 647.95 22
PY  - 2005///
CY  - Hoboken, New Jersey
PB  - John Wiley
KW  - Food service
N1  - Includes bibliographical references (page 201-202) and index
UR  - https://archive.org/details/atyourservicehan0000fisc/page/n3/mode/2up
UR  - http://www.loc.gov/catdir/toc/ecip055/2004030255.html
UR  - http://www.loc.gov/catdir/enhancements/fy0617/2004030255-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0617/2004030255-d.html
ER  -