Katsigris, Costas, <br/><br/>
Design and equipment for restaurants and foodservice :  A management view / 
Costas Katsigris, Chris Thomas. 
 - SECOND EDITION 
 - xvi, 560 pages :  illustrations ;  29 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471460060   RM322.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Restaurants--Design and construction.
<br/><br/><label>Dewey Class. No.: </label>647.940682