Friberg, Bo,  1940- <br/><br/>
The Professional Pastry Chef :  Fundamentals of Baking and Pastry / 
Bo Friberg with Amy Kemp Friberg. 
 - FOURTH EDITION 
 - xvii, 1020 pages, [24] page of plates :  illustrations (some colour) ;  28 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471359254   RM261.30 9780471359258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry.
<br/><br/><label>Dewey Class. No.: </label>641.865