TY  - BOOK
AU  - Friberg,Bo
AU  - Friberg,Amy Kemp
TI  - The Professional Pastry Chef: Fundamentals of Baking and Pastry 
SN  - 0471359254 
U1  - 641.865 21
PY  - 2002///
CY  - New York
PB  - John Wiley
KW  - Pastry
N1  - Includes index
UR  - https://archive.org/details/professionalpast0000frib/page/n5/mode/2up
UR  - http://www.loc.gov/catdir/bios/wiley043/2001046952.html
UR  - http://www.loc.gov/catdir/description/wiley036/2001046952.html
UR  - http://www.loc.gov/catdir/toc/wiley021/2001046952.html
ER  -