Peterson, James, <br/><br/>
Sauces :   Classical and Contemporary Sauce Making / 
James Peterson. 
 - xxv, 598 pages, 32 unnumbered pages of plates :   illustrations (some color) ;   27 cm    
<br/><br/>Includes bibliographical references (page [583]-588) and index. 
<br/><br/><label>ISBN: </label>0471292753  RM180.70 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces
<br/><br/><label>Dewey Class. No.: </label>641.814