Birchfield, John C., <br/><br/>
Design and layout of foodservice facilities / 
John C. Birchfield, Raymond T. Sparrowe. 
 - SECOND EDITION 
 - xvi, 320 pages :  illustrations ;  29 cm 
<br/><br/>Includes bibliographical references (page 305-312) and index. 
<br/><br/><label>ISBN: </label>0471292095  RM322.60 9780471292098 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Restaurants--Design and construction.
<br/><br/><label>Dewey Class. No.: </label>647.95068