McWilliams, Margaret, <br/><br/>
FOODS :  Experimental Perspectives / 
Margaret McWilliams. 
 - Fifth Edition 
 - xiv, 593 pages :  illustrations (some colour) ;  27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0131425366  RM281.18 9780131425361 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food--Analysis<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>664