Jagels, Martin, <br/><br/>
Hospitality Management Accounting / 
Martin G. Jagels, Michael M. Coltman. 
 - EIGHT EDITION 
 - ix, 612 pages :  illustrations ;  24 cm 
<br/><br/> Revised edition of : Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th edition 2001.  Includes index. 
<br/><br/>Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management. 
<br/><br/><label>ISBN: </label>0471092223  RM322.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Accounting.<br/>Taverns (Inns)--Accounting.<br/>Food service--Accounting.<br/>Managerial accounting.
<br/><br/><label>Dewey Class. No.: </label>657.837