McSwane, David Zachary, <br/><br/>
ESSENTIALS OF FOOD SAFETY AND SANITATION / 
David McSwane, Nancy R. Rue, Richard Linton. 
 - FOURTH EDITION 
 - xxi, 440 pages :  illustrations (some colour) ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0131196596  RM235.00 9780131196599 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service--Safety measures.<br/>Food handling--Safety measures.
<br/><br/><label>Dewey Class. No.: </label>363.7296