Amendola, Joseph, <br/><br/>
Understanding BAKING :  THE ART AND SCIENCE OF BAKING / 
Joseph Amendola, Nicole Rees. 
 - THIRD EDITION 
 - viii, 279 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references (page 267-272) and index. 
<br/><br/><label>ISBN: </label>0471405469   RM120.40 9780471405467 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>641.815