The Meat buyer's guide :  beef, lamb, veal, pork, and poultry / 
North American Meat Processors Association. 
 - New edition, [revised and expanded]. 
 - xxx, 298 pages :  illustrations (some colour) ;  28 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471747211  RM209.00 9780471747215 
<br/><br/><label>Nat. Bib. No.: </label>GBA604077  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat cuts--Standards.<br/>Cooking (Meat)
<br/><br/><label>Dewey Class. No.: </label>641.36