TY  - BOOK
ED  - North American Meat Processors Association.
TI  - The Meat buyer's guide: beef, lamb, veal, pork, and poultry 
SN  - 0471747211
U1  - 641.36 22
PY  - 2007///
CY  - Hoboken, New Jersey
PB  - John Wiley, 
KW  - Meat cuts
KW  - Standards
KW  - Cooking (Meat)
N1  - Includes index
UR  - https://books.google.com.my/books?id=pXEalbPem-MC&printsec=frontcover#v=onepage&q&f=false
UR  - http://www.loc.gov/catdir/enhancements/fy0625/2005054233-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0654/2005054233-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy0826/2005054233-b.html
ER  -