Rande, Wallace L., <br/><br/>
INTRODUCTION TO PROFESSIONAL FOODSERVICE / 
 Professional foodservice 
Wallace L. Rande. 
 - x, 285 pages ;  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471577464   RM261.10 9780471577461 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>647.95