TY  - BOOK
AU  - Rande,Wallace L.
TI  - INTRODUCTION TO PROFESSIONAL FOODSERVICE
SN  - 0471577464 
U1  - 647.95 20
PY  - 1996///
CY  - New York :  
PB  - John Wiley
KW  - Food service
N1  - Includes bibliographical references and index
UR  - https://archive.org/details/introductiontopr0000rand/mode/2up
UR  - http://www.loc.gov/catdir/description/wiley032/95013388.html
UR  - http://www.loc.gov/catdir/toc/onix03/95013388.html
ER  -