Knight, John Barton,  1950- <br/><br/>
Quantity food production, planning, and management / 
John B. Knight, Lendal H. Kotschevar. 
 - 3rd ed. 
 - 500 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471333476   RM322.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>Dewey Class. No.: </label>641.57