TY  - BOOK
AU  - Knight,John Barton
AU  - Kotschevar,Lendal H.
TI  - Quantity food production, planning, and management
SN  - 0471333476 
U1  - 641.57 23
PY  - 2000///
CY  - New York : 
PB  - Wiley, 
KW  - Food service
N1  - Includes bibliographical references and index
ER  -