Kotschevar, Lendal H.  1908-2007 <br/><br/>
Management by menu / 
Lendal H. Kotschevar, Marcel R. Escoffier. 
 - Third edition. 
 - xi, 387 pages :  illustrations ;  24 cm 
<br/><br/> Includes index 
<br/><br/>Bibliography : pages [371]-372 
<br/><br/><label>ISBN: </label>0915452731  RM365.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95