Drummond, Karen Eich, <br/><br/>
Nutrition for foodservice and culinary professionals / 
 Nutrition for foodservice & culinary professionals 
Karen Eich Drummond, Lisa M. Brefere. 
 - Fifth edition. 
 - xviii, 638 pages :  colour illustrations ;  24 cm 
<br/><br/> Includes index 
<br/><br/>Bibliography : pages 617-624 
<br/><br/><label>ISBN: </label>047141977X  RM322.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>613.2