Labensky, Sarah R., <br/><br/>
The complete idiot's guide to cooking techniques and  science / 
 Cooking techniques and science 
by Sarah Labensky and James Fitzgerald. 
 - xix, 340 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0028644263  RM75.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5