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the SCIENCE of COOKING / DR. STUART FARRIMOND.

By: Material type: TextTextPublisher: London : Dorling Kindersley, 2017Copyright date: ©2017Description: 256 pages : colour illustrations, colour photographs ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780241229781
Subject(s): DDC classification:
  • 641.5 23
Online resources:
List(s) this item appears in: DHR | KOK
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.5 FAR (Browse shelf(Opens below)) Available 0000027172

Includes index

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