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Fundamentals of meal management / Margaret McWilliams.

By: Material type: TextTextPublisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, 2005Copyright date: ©2005Description: xi, 324 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0130394807
  • 9780130394804
Subject(s): DDC classification:
  • 641 22
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641 MCW (Browse shelf(Opens below)) Available 0000001712
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641 MCW (Browse shelf(Opens below)) Available 0000001713

Includes bibliographical references and index.

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