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		PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS / Paul R. Dittmer by Dittmer, Paul [author.] Edition: Seventh Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, 2003Copyright date: ©2003 Online access: Contributor biographical information Publisher description Table of contents Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (1)Call number: RED 647.950681 DIT. Found in Open Library: Place hold Add to cart (remove)
		Dimensions of the hospitality industry / Paul R. Dittmer. by Dittmer, Paul [author.] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, 2002Copyright date: ©2002 Online access: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (4)Call number: OS 647.94068 DIT, ... Lists: DHR, KOK. Found in Open Library: Place hold Add to cart (remove)

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