The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Material type:
- text
- unmediated
- volume
- 0131716727
- 22 641.03
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.03 LAB (Browse shelf(Opens below)) | Available | 0000006521 | |
![]() |
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.03 LAB (Browse shelf(Opens below)) | Available | 0000006522 | |
![]() |
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.03 LAB (Browse shelf(Opens below)) | Available | 0000006523 | |
![]() |
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.03 LAB (Browse shelf(Opens below)) | Available | 0000014737 |
New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001.
There are no comments on this title.